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Job Responsibilities • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. • Place clean dishes, utensils, and cooking equipment in designated storage areas. • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. • Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area. • Sort and remove trash, placing it in designated pickup areas. • Ensure compliance with sanitation regulations and food safety guidelines. • Assist with unloading and storing deliveries. • Perform other kitchen duties as assigned by the culinary team or supervisor. Critical Skills & Experience Requirements • No specific educational requirements; a high school diploma or equivalent may be preferred. • Proven experience as a dishwasher or in a similar role is a plus. • Ability to work in a fast-paced and demanding kitchen environment. • Attention to detail and a commitment to maintaining cleanliness and hygiene standards. • Phy