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Topgolf is seeking a Culinary Manager to lead our fast-paced kitchen and deliver best-in-class culinary experiences. You will supervise the kitchen team, manage inventory and costs, and ensure safety and quality across events and daily service. The role requires culinary expertise, strong leadership, and a track record of coaching teams to perform at a peak during busy periods, including evenings and weekends. A culinary degree or equivalent is preferred.
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