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Topgolf is seeking a Kitchen Supervisor to lead cooks, prep staff and dishwashers, ensuring safe, high‑quality food preparation and timely service. You will manage inventory, train staff, enforce recipe adherence, and coordinate with front‑of‑house teams to resolve any kitchen issues. The role requires strong leadership, food safety knowledge, and the ability to thrive in a fast‑paced environment with excellent communication skills.
Publish your opening directly to thousands of qualified golf professionals, superintendents, and club executives nationwide.