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Peddie Golf Club in Hightstown, NJ, invites applicants for a Food & Beverage Manager role within Troon’s hospitality leadership framework. This position directs F&B operations, oversees budgeting, inventory, and staff development, and ensures top-tier service across dining and events. The ideal candidate will bring 3 to 5 years of leadership in hospitality, strong communication, and a track record in service excellence. Evening/weekend flexibility is required as part of a vibrant club environment.
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