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Overview We are seeking an energetic, hands-on General Manager to lead our team, drive financial growth, and elevate the member experience. The ideal candidate will have proven experience managing country clubs, golf clubs, or hospitality operations with a strong background in food & beverage programming. This individual will work closely with ownership to develop strategic initiatives, implement best practices, and ensure day-to-day excellence across all departments. Essential Responsibilities • Lead overall club operations, including golf, food & beverage, tennis, aquatics, and events. • Oversee and enhance the food & beverage program, including menu development, staff training, service standards, and cost controls. • Develop and execute strategies to grow club revenues, including memberships, banquet sales, tournaments, and special events. • Ensure financial accountability with effective budgeting, forecasting, and reporting. • Recruit, mentor, and retain high-performing staff ac
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