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The General Manager provides overall leadership, managing the day to day operations at the golf course. The GM oversees all departments of the course, including the pro shop, kitchen, bar, and grounds, ensuring all areas operate smoothly. This role requires a collaborative leader that can handle multiple responsibilities at one time and the ability to delegate workload effectively to the hired staff and any other business partners. Key Responsibilities • Oversee day-to-day operations at the golf course • Managing Tee sheet • Hiring & training of staff and setting work schedule • Clubhouse employees • Grounds crew • Effectively manage food and beverage inventory • Ordering of any necessary supplies • Maintain proper tracking of revenue for all areas of the golf course • Promote the golf course to encourage continued revenue • Identify potential areas of improvement while controlling costs • Monitor overall financial performance and report regularly to Board of Directors. •