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SCOPE OF WORK Performs administrative and supervisory work assisting with the coordination of daily operations including restaurant and golf course maintenance of the facility; prepares work schedules and payroll for golf attendants. Monitors daily revenue generation; completes daily revenue deposits and paperwork. Processes purchase orders; opens/closes facility during the week/weekends. Coordinates special activities, marketing programs and leagues for the public. GENERAL DUTIES Responsible for the administration, budgeting, controls, marketing and public relations. Responsible for implementing club policies and operating procedures of the club. Serves as liaison between the customers, the employees, and the ownership of the club. He must cooperate with the governing bodies of the club whether it is the Board, committee, or owner. He advised and furthered the goals of the club as specified in its organizational structures. Hires personnel for the various positions in the club o