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$75,000 - $85,000/yr
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Compensation: $75,000 - $85,000 per year
Company Description Tradition Golf Club, known as the Crown Jewel of the California desert, is a private club nestled in a 700-acre cove at the base of the Santa Rosa Mountains in La Quinta, CA. The club features an 18-hole golf course designed by Arnold Palmer, ranked among Golfweek’s top 100 modern courses. Tradition is recognized for its intimate, understated atmosphere and timeless architecture. The environment blends historic charm with exceptional natural beauty, creating a distinctive setting for members, guests, and team members.
The Food and Beverage Manager at Tradition Golf Club is responsible for the club’s day-to-day dining services and all F&B services throughout the club. Directly oversees FOH Staff (Bartenders, Servers, Hosts, Server Assistants, Food Runners, etc.). Assists with departmental needs and budget planning. Responsible for hiring, training and developing staff members to assure that the wants and ne