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Food & Beverage Manager The Fountains Country Club is looking for a Food & Beverage Manager. Our private membership clubs consist of a busy restaurant, extensive poolside service, many member events, and extensive banquet business. This position has excellent growth potential within our company network of 40 clubs and growing nationwide. We are looking for someone who wants to grow their career. A relocation for continued growth is an option for our other Concert Golf Clubs for the right candidate.
The F&B Manager will primarily be responsible for managing the Club's dining, event business, and pool outlet. This includes supervising staff to ensure proper execution of events, ensuring members' and guests' satisfaction, and ensuring presentation and service standards are consistently met or exceeded. This is a hands-on position that will be actively engaged with daily operations while assisting the rest of the management team with charting the operation forward.
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