Food and Beverage Manager

Job Description Job Description General Purpose:

Persons in this position will manage the staff and operations of our indoors restaurant and outdoors Vista Grill. The successful candidate will be responsible for the implementation of our restaurant’s policies and procedures and will participate in achieving the Club’s revenue objectives. They will assist with scheduling, training and customer relations.

The manager will ensure that staff remain compliant with all local, state and federal laws and health and safety standards and that the customer’s needs are promptly met.

Essential Duties

Train and supervise restaurant staff

Ensure all food safety procedures are strictly adhered to according to sanitary regulations

Work closely with all management to meet revenue objectives while ensuring that monthly and annual budgets are met for the restaurant

Implement appropriate strategies to resolve adverse trends and improve sales in the restaurant

Maintain safe working conditions

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