Restaurant General Manager - 7593 Chophouse

Job Responsibilities

• Oversee day-to-day operations, ensuring seamless service and high efficiency.
• Implement and uphold high standards in food, beverage, and service quality.
• Monitor and manage inventory, ordering, and cost controls to maintain profitability.
• Ensure compliance with health, safety, and liquor regulations.
• Supervise the maintenance and cleanliness of the venue, ensuring a stylish and inviting ambiance.
• Maintain an upscale hospitality atmosphere, providing a high-touch guest experience.
• Address customer inquiries, feedback, and complaints professionally and efficiently.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Curate VIP and special guest experiences, ensuring premium service standards.
• Hire, train, and mentor a high-performing team, including front-of-house and back-of-house staff.
• Set clear performance expectations and provide ongoing coaching and feedback.
• Foster a culture of teamwo