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About Idle Hour —
Founded in 1946, Idle Hour Country Club is a private, member-owned club defined by tradition, hospitality, and multi-generational community.
Dining is one of the most visible and meaningful ways our members experience the Club. As we enter a transformative period—including a major clubhouse and kitchen renovation—we are investing in leadership, systems, and standards that elevate consistency, experience, and long-term sustainability.
Our goal is clear: to position Idle Hour as a true dining destination while maintaining the warmth, familiarity, and trust that define private club hospitality.
Position Overview —
The Director of Food & Beverage is Idle Hour’s senior hospitality and operational leader, responsible for the full architecture, performance, and consistency of all dining, beverage, and event operations.
This is an executive-level leadership role focused on building systems, developing leaders, and ensuring that exceptional member experiences are deliver