Sous Chef

Property Description:

Royal Melbourne Country Club is a premier private country club in Long Grove, Illinois, offering exceptional dining, hospitality, and member experiences. Our culinary program provides a variety of dining experiences, weddings, golf events, and private functions, with a focus on high-quality, scratch-made cuisine and outstanding service.

Position Summary

Works with the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Serves as “second-in-command” of the kitchen in the absence of the Executive Chef. Supervises food preparation personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently attained.

Essential Duties and Responsibilities:

• Directly supervises the daily preparation of soups, sauces and “specials”.
• Works with the Executive Chef on inventories, pricing, cost controls, requisitioning and issuing for food production.
• Assumes