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The Food & Beverage Manager oversees daily operations across the Club's dining venues, Beach Club, and Golf Club, providing hands-on leadership to ensure exceptional member and guest experiences.
This position works collaboratively with culinary, service, catering, and other departments to maintain high standards of service and quality. The Manager proactively addresses operational needs, supports effective labor and beverage cost management, and ensures that daily sales, gratuities, consumption, and nightly reports are accurate and completed in a timely manner.
As a visible leader and ambassador of the Club, the Food & Beverage Manager leads by example, promotes teamwork and professionalism, and ensures that every member and guest receives prompt, attentive, personalized, and courteous service.
Work schedule may include occasional nights and weekends based on scheduled events or club necessity.
Operations & Leadership