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Topgolf in the United States is seeking a Culinary Manager to lead a high‑volume kitchen, ensuring best‑in‑class culinary experiences for every guest. You will coach the team, manage inventory, and uphold safety and quality standards. The role requires culinary expertise, a minimum of 3 years in culinary management, and the ability to work evenings, weekends, and holidays. You will partner with the Executive Culinary Manager to drive costs, menus, and guest satisfaction.