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Eagle Brook Country Club - Geneva, IL
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Title
Assistant Food & Beverage Director
Reports To
Food & Beverage Director
Department
Food & Beverage
FLSA Status
Exempt
Scope
Partner with the Food & Beverage Director to direct and coordinate food and beverage activities such as delivering a quality product, maintaining established operational standards, effectively leading the team and maximizing profits.
Primary Responsibilities include the following: Others duties may be assigned.
Ø Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.
Ø Responsible for selection, development and retention of talented